Rusks

Rusks is the anglicized term for beskuit and is a traditional South African breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration. Their use continued through the Great Trek and the Boer Wars[8] through to the modern day. Rusks are typically dunked in coffee or tea before being eaten.[9]

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