WC Fig Balsamic Vinegar
Plump and flavorful Parisian figs are juiced, sweetened with grape must and then fermented in oak barrels to produce this exceptional Fig Balsamic Vinegar.
Lingering full fig aromas on the palate and a fine balance between acidity and sweetness.
Use it lavishly with Willow Creek Extra Virgin Olive Oil to dress salads and to enhance fruit and cheese desserts like berry compote and panna cotta. Allow the flavour to challenge your creativity.