Our spices are carefully weighed and measured for the meat as indicated on the packages. If this is your first time making biltong, please watch the videos below to see the method used.
Use method as seen in this video - https://youtu.be/QIQkaSspb8w
For making a dryer, check this out - https://youtu.be/kSwE8y4vAjI
If you intend to dry your biltong in a dehydrator, cut the meat in thinner strips (no thicker than 2cm). Ideal drying temperature is 30 degrees Celsius.